High Protein Low Fat Soups (1 case)

 
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Discover the warm, satisfying taste of our delicious High Protein Low Fat Soups. With a variety of classic flavors to choose from, these soups make for a rich and savory meal for patients on full liquid diets. These versatile products contain slow digesting proteins to deliver long lasting hunger, all under 110 calories and 7 carbs or less.

Case Size: 40 boxes x 7 packets/box

Protein: 15 – 18 grams

Carbohydrate: 1-7 grams

Fat: 1.5 grams or less

Calories: 70-110

Varieties: Chicken Noodle, Cream of Chicken, Cream of Mushroom, Italian Tomato, Broccoli Cheddar, Cream of Vegetable

Ingredients:

Chicken Noodle: Hydrolyzed gelatin, egg noodles (durum flour, water, egg yolks, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sodium caseinate (derived from milk), whey protein isolate, hydrolyzed corn and wheat gluten (autolysed yeast extract, thiamine hydrochloride, lactic acid, disodium inosinate, disodium guanylate), natural and artificial flavors, dried carrots. Contains 2 percent or less of spice extracts, salt, parsley flakes, turmeric extract color, garlic powder, soy lecithin.

Cream of Chicken: Protein blend (Milk protein isolate, milk protein concentrate, gelatin hydrolysate, soy protein isolate, pea protein isolate), natural and artificial flavors (eggs), hydrolyzed wheat and corn proteins, onion powder, maltodextrin, disodium insoinate and guanylate, yeast extract (salt), potassium citrate, potassium bicarbonate, xanthan gum, guar gum, sodium alginate, carageenan, silicon dioxide, color (turmeric), dehydrated parsley, garlic powder.

Cream of Mushroom: Protein blend (milk protein concentrate, milk protein isolate, soy protein isolate, hydrolyzed gelatin, pea protein isolate), natural and artificial flavors, corn starch, dehydrated mushrooms, xanthan gum, guar gum, sodium alginate, hydrolyzed wheat protein, sodium carboxymethylcellulose, onion powder, potassium citrate, silicon dioxide, yeast extract (salt), colors (caramel, turmeric extract).
May contain eggs.

Broccoli Cheddar : Milk protein isolate, dehydrated vegetables (broccoli, spinach, onion, garlic), modified corn starch, natural and artificial flavors, potato flour, hydrolyzed wheat protein (contains soy), salt, xanthan gum, guar gum, sodium alginate, sunflower oil, yeast extract, dipotassium phosphate, silicon dioxide.
Manufactured in a facility that processes egg, sesame and tree nuts.

Cream of Vegetable: Protein blend (milk protein isolate, soy protein isolate, sodium caseinate), modified corn starch, hydrolyzed gelatin, natural and artificial flavors, dehydrated vegetables (onion, tomato, garlic), hydrolyzed wheat protein, salt, sunflower oil, xanthan gum, guar gum, sodium alginate, spice, color (lycopene extract, caramel), maltodextrin,citric acid, dipotassium phosphate, malic acid, silicon dioxide, mono-diglycerides, tocopherols, sucralose (non-nutritive sweetener), soy lecithin.
Manufactured in a facility that processes egg, sesame and tree nuts.

Italian Tomato:  Protein blend (milk protein isolate, soy protein isolate, sodium caseinate), modified corn starch, hydrolyzed gelatin, natural and artificial flavors, dehydrated vegetables (onion, tomato, garlic), hydrolyzed wheat protein, salt, sunflower oil, xanthan gum, guar gum, sodium alginate, spice, color (lycopene extract, caramel), maltodextrin,citric acid, dipotassium phosphate, malic acid, silicon dioxide, mono-diglycerides, tocopherols, sucralose (non-nutritive sweetener), soy lecithin.
Manufactured in a facility that processes egg, sesame and tree nuts.

High Protein Low Fat Soups

Proti-15 Soups

Cream of Vegetable Soup

Proti-15 Cream of Vegetable Soup graphic

Italian Tomato

Italian Tomato nutrition spec graphic

Broccoli Cheddar

Proti-15 Soups

Chicken Noodle: Empty contents of one packet into a cup or bowl, add 8 ounces of boiling water and stir thoroughly. Let stand 3 minutes.

Cream of Chicken: Empty contents of one packet into a bowl, add 6-7 ounces of boiled water and stir until blended.

Cream of Mushroom: Empty contents of one packet into a bowl, add 6-7 ounces of boiled water and stir until blended.

Broccoli Cheddar:

Stove Top: empty contents of one packet into a large cup or bowl. Add 1 cup (240 ml) of cold water. Stir until smooth, heat on medium while stirring casionally until boiling point is reached. Allow to rest before eating.

Microwave: empty contents of one packet into a large microwave safe cup or bowl. Add 1 cup (240 ml) of cold water. Stir until smooth,eat on HIGH power for 1 ½ minutes. Remove from microwave, mix and reheat for another 30 seconds. Allow to rest before eating.

Cream of Vegetable:

Stove Top: Heat on medium while stirring occasionally until boiling point is reached.

Microwave: Heat on HIGH power for 1 ½ minutes. Remove from microwave, mix and reheat for another 30 seconds. Allow to rest before eating.

Italian Tomato:

Stove Top: empty contents of one packet into a large cup or bowl. Add 1 cup (240 ml) of cold water. Stir until smooth, heat on medium while stirring occasionally boiling point is reached. Allow to rest before eating.

Microwave: empty contents of one packet into a large microwave safe cup or bowl. Add 1 cup (240 ml) of cold water. Stir until smooth,eat on HIGH power minutes. Remove from microwave, mix and reheat for another 30 seconds. Allow to rest before eating.

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